Delicious Spicy Chicken 65 Recipe from South India

Cuisine: South Indian

Chicken 65 is a spicy, deep-fried chicken dish that originated from South India. Known for its crispy texture and explosive flavor, this dish is often enjoyed as an appetizer or snack, especially at parties and celebrations. Traditionally crafted with marinated chicken pieces tossed in a medley of spices, it leaves a lasting impact on every palate.

Over the years, Chicken 65 has inspired many variations, including Chicken 86 and Chicken 78, each with unique twists but a shared spirit of south Indian flavors. Yet, the original Chicken 65 holds a prestigious place, revered for its fiery taste that sets it apart from its contemporaries.

Ingredients for Chicken 65

Preparation Method

Creating the perfect Chicken 65 involves a blend of marination and meticulous frying. here are the step-by-step instructions:

• In a large mixing bowl, combine yogurt, lemon juice, ginger garlic paste, red chili powder, and salt.
• Add the boneless chicken pieces into the mixture. Coat well and let it marinate for at least 1-2 hours, ideally overnight for enhanced flavors.
• Once marinated, sprinkle rice flour over the chicken and mix to ensure an even coating.
• Heat oil in a deep frying pan over medium heat.
• Carefully drop the marinated chicken pieces into the hot oil, cooking in batches as needed.
• Fry until golden brown and crispy, around 5-7 minutes per batch.
• Remove and drain on paper towels to eliminate excess oil.
• Garnish with fresh curry leaves and serve hot.

Nutritional Content

Approximate nutritional value per serving (1 serving = 125g):

When and How to Serve

Chicken 65 is an excellent dish for gatherings, perfect for family get-togethers and parties. Its spicy kick and delightful crunch make it suitable for Kids (albeit on a milder heat level) and a splendid choice for Office Tiffin or lunch boxes, sure to bring excitement during meal times.

Cultural Background of Chicken 65

The intriguing tale of Chicken 65 goes beyond its culinary appeal and into the rich tapestry of South Indian cuisine. Initially developed in a resourceful military canteen in the early 1960s, this dish was intended to provide troops with a quick, nourishing snack. The 65 referred to the year it originated or potentially indicated the 65th item on the menu—the details remain as spicy as the dish itself. Over the years, its fame spread beyond the confines of canteens to restaurants and homes, becoming a staple at Diwali and Onam celebrations.

Today, if you’re considering starting a business centered around Chicken 65, the market shows a vibrant landscape rich with opportunity. Many existing brands celebrate this dish, but few capture its authentic essence. Competing in this arena could mean offering unique twists or gourmet versions, catering to health-conscious audiences or even fusion recipes. The brand value could be substantial, given the dish’s already established love among food enthusiasts in India and abroad, providing a promising project to invest your culinary passion.

However, it is essential to consider the challenges involved, such as intense competition from established brands and the need to maintain quality and authenticity while also innovating. If approached thoughtfully, launching a Chicken 65 brand holds potential for tasty reward and success.