FRESH FOOD EVERY DAY
Best Pav Bhaji in Lucknow 2024 !
Craving the authentic taste of Mumbai’s iconic street food, Pav Bhaji, right here in Lucknow at The Comida ? Look no further! Our restaurant, nestled in the heart of the city, is renowned for serving the most delectable Pav Bhaji in town. Each bite is a symphony of tangy and spicy notes, reminiscent of the bustling streets of Mumbai. Whether you’re a local or a traveler, our Pav Bhaji is an absolute must-try for anyone seeking an authentic Indian street food experience.
At our restaurant, we’re committed to using only the freshest ingredients to ensure the highest quality and taste in every dish. Our Pav Bhaji is crafted with a secret blend of spices that has been passed down through generations, giving it a unique and unforgettable flavor profile. We also offer a variety of toppings and sides to customize your meal to your liking. Whether you prefer it with a generous dollop of butter or a zesty squeeze of lemon, we’ve got you covered. So, if you’re in the mood for a delicious and satisfying meal, come visit us and indulge in the Best Pav Bhaji in Lucknow! 
Master the Art of Making Delicious Pav Bhaji: A Step-by-Step Guide to Comida's Pav Bhaji
Pav Bhaji is a popular street food from Mumbai. It’s a mix of mashed veggies and spices, served with buttered bread rolls. Our simple recipe will help you make this iconic dish at home. Whether you’re a pro or new to cooking, you’ll love making and eating this delicious Pav Bhaji!
Ingredients :
- 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas, beans)
- 2 large onions, finely chopped
- 2 large tomatoes, finely chopped
- 1/2 cup capsicum, finely chopped
- 4-5 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies 🌶, finely chopped
- 1/2 teaspoon turmeric powder
- 2 teaspoons red chili 🌶 powder
- 2 teaspoons pav bhaji masala
- Salt to taste
- 2 tablespoons butter
- Fresh coriander leaves, chopped
- Lemon wedges
- 1 tablespoon oil
- Pav (Indian bread rolls)
Instructions :
- Wash and chop all the vegetables into small pieces. Steam or boil them until they are soft and tender. Drain and set aside.
- Heat oil and butter in a large pan or kadhai. Add the minced garlic, ginger, and green chilies. Sauté for a minute.
- Add the finely chopped onions and sauté until they turn translucent.
- Add the finely chopped tomatoes and cook until they turn soft and mushy.
- Add the chopped capsicum and cook for a few minutes.
- Add the turmeric powder, red chili powder, and pav bhaji masala. Mix well and cook for a minute.
- Add the boiled vegetables to the pan. Mash them with a potato masher or the back of a spoon until they are well combined with the masala.
- Add salt to taste and mix well. Cook for 5-7 minutes, stirring occasionally.
- Garnish with chopped coriander leaves and a dollop of butter.
- Serve hot with pav (Indian bread rolls) and lemon wedges.
